In Cartagena, brunch is no longer just a trend: it’s a ritual. A pause to savor flavors that awaken the senses in an atmosphere where history and modernity meet. And when it comes to brunch in Cartagena, Carta Ajena, the restaurant at OSH Hotel, is a must-visit spot for those seeking more than breakfast: a fresh, creative dining experience with a Caribbean soul.
Carta Ajena doesn’t follow the classic formula of eggs and coffee. Here, every dish carries a cultural nod, an unexpected twist that makes it unforgettable. It’s a brunch for those who enjoy both the design of a space and that first bite of a warm croissant.
Picture starting your day with soft music, a welcoming space, and a plate that fuses local roots with contemporary techniques. That’s the vibe you’ll find at Carta Ajena.
The 5 dishes you can’t miss
1. Almond Croissant
Golden puff pastry filled with frangipane cream, topped with toasted almonds and a dusting of powdered sugar. Crisp, delicate, and perfect alongside a cup of specialty coffee.
2. Shakshuka Eggs
Eggs baked in a slightly spicy tomato sauce with feta cheese, costeño sour cream, and cilantro, served with artisanal pita bread. A warm, flavorful mix—ideal for sharing.
3. Serrano Toast
Sourdough bread with garlic and tomato purée, serrano ham, buffalo mozzarella, arugula, and a drizzle of olive oil. A perfect balance between savory depth and refreshing brightness.
4. Stuffed Arepa de Huevo
A purple corn arepa filled with egg and sofrito-seasoned meat, served with costeño sour cream and hogao sauce. A bite that connects you to local tradition—an absolute must-try in Cartagena.
5. Crispy Pork Belly with Mashed Ñame
Crispy pork belly paired with mashed ñame, costeño cheese, pickled ocañera onions, and fried ripe plantains. Bold, authentic flavors that celebrate Caribbean cuisine without hesitation.
Bonus: drinks to pair with brunch
No brunch is complete without the perfect pairing. Carta Ajena offers everything from specialty coffees to craft cocktails that elevate the experience. Each sip complements the menu’s flavors and turns the moment into something more than a meal—into an unhurried ritual of enjoyment.
Brunch at Carta Ajena: an experience beyond the table
Brunch at Carta Ajena is not just about eating: it’s a plan that blends the sensory, the social, and the cultural. It’s embracing the concept of late brunch, letting yourself be carried away by flavors that connect to Caribbean roots and rediscovering them in fresh, contemporary versions.
Here, brunch becomes a shared ritual: the table as a meeting point, the dishes as conversation, and the ambiance as the perfect stage to enjoy the present. Every detail—from the music to the plating—is designed so the experience goes beyond gastronomy.
Brunch here means clinking glasses of fresh juice, tasting a warm croissant, laughing with friends, and being surprised by an arepa that reinvents tradition. It’s a reminder that food can be an act of pleasure, discovery, and connection with the city.
If you’re in Cartagena and looking for a brunch with personality—creative, flavorful, and authentic—Carta Ajena is where late brunch comes alive with Caribbean soul and contemporary spirit.
Frequently Asked Questions (FAQs)
Where is Carta Ajena located?
Carta Ajena is inside OSH Hotel, in the heart of Getsemaní, Cartagena’s historic district.
Is brunch only available on weekends?
It’s available every day, but weekends are livelier, with both locals and travelers choosing it as their plan.
Are there vegetarian or lighter options?
Yes, from fresh toasts to nourishing bowls, the menu has options for every taste.
