Neapolitan Pizzas with a Cartagena Twist
In Cartagena, land of ceviches and coconut rice, there’s also room for pizza. But not just any pizza: we’re talking about gourmet Neapolitans made with matured dough, top-quality ingredients, and unexpected combinations. All inside a spot that has become a well-kept secret among locals and travelers alike: Carta Ajena, located inside OSH Hotel in Getsemaní.
Few Pizzas, Big Character
Carta Ajena’s pizza menu isn’t long—and that’s the magic. Just a few options, each with its own strong personality. Every one tells a story, and all are born from an oven that honors the Neapolitan essence:
- Carta Ajena Margherita Pizza → pomodoro, buffalo ovoline, sun-dried tomato, pesto, fresh basil, and a touch of parmesan dust. A classic, elevated.
- Pastrami Pizza → matured dough with artisanal pastrami, posta sauce, pickled mango paloma, charred scallion mayo, and radish sprouts. Cartagena on a pizza.
- Truffle & Mushroom Pizza → seasonal mushrooms, buffalo mozzarella, black garlic aioli, truffle oil, and fresh arugula. Effortless elegance.
- Serrano Ham Pizza → vodka pomodoro, mozzarella, ovoline, serrano ham, and panela from the Sierra Nevada. A journey from the Mediterranean to the Caribbean.
- Pepperoni Pizza → funky pomodoro and crispy slices paying homage to the classic.
- Hawaiian Pizza → oven-baked pineapple and juicy ham—because here, it’s done with style.
Beyond the Pizza
The experience doesn’t end at the oven. At Carta Ajena, your table can begin with a Catch of the Day Tiradito with green coconut, move on to the house specialty Posta Carta Ajena with coconut rice, or even the Carta Ajena Burger with Angus beef and truffle mayo. And if there’s still room, desserts are a must: Tiramisu in a white chocolate sphere or Vanilla Panna Cotta with tropical fruits.
The Perfect Plan: From the Oven to the Bar
The night doesn’t stop at the table. Right upstairs, the natural move is heading to the bar to try signature cocktails like the Macondo or Palenque Sour, and let the music take over. Pizza, cocktails, and sunsets—that’s Cartagena at its coolest.
Friends’ Secret
When it comes to gourmet Neapolitan pizza in Cartagena, the answer is clear: Carta Ajena. Few options, lots of intention, and flavors that stay with you. Now you know—but keep it quiet: not all Getsemaní secrets are meant to be shared.
FAQ
Where to eat gourmet Neapolitan pizza in Cartagena?
In Getsemaní, inside OSH Hotel, you’ll find Carta Ajena—a short but carefully crafted menu of wood-fired pizzas.
What makes Carta Ajena’s pizza different?
It stays true to Neapolitan technique but dares to play with local ingredients like pickled mango, panela, or coconut.
Are there options beyond pizza?
Yes. Dishes like Posta Carta Ajena, ceviches, tiraditos, and signature desserts.
Do I need a reservation?
Highly recommended—especially if you want to continue the evening at Ajeno Rooftop with cocktails and live music.
